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Tuna Pasta Bake

9 June 2011
Author: Jené Steyn
A favourite that everybody enjoys, especially children and one sure way of getting in those Omega-3's.

Serves 4

350g Campagna Penne Pasta

1 Jar Campagna Arrabiata sauce

2 cans tuna, drained

200g grated mozzeralla cheese

100g grated parmesan cheese

half cup fresh bread crumbs

half cup freshly chopped parsley

drizzle of extra virgin olive oil

- Turn the oven on for grill

- Cook the penne pasta according to the packet instructions

- Whilst the pasta is cooking, heat up the Arrabiata sauce in a pot and stir in the tuna and cooked pasta

- Place half the pasta in a greased, oven-proof dish

- Scatter half of the mozzerella cheese over the pasta and dish the rest of the pasta on top

- Sprinkle the rest of the mozzerella cheese over the pasta, followed by the parmesan and bread crumbs

- Place under the grill until the cheese turns a golden brown

- Serve with a bit of fresh parsely and a drizzle of the extra virgin olive oil

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Traditional • Hoem Style • Italian Food  
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