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Recipes & Entertaining / Baked Rice Pudding  

Baked Rice Pudding

16 February 2011
Author: Jené Steyn

serves 6

1/4 cup golden sultanas

1 cup arborio rice

2 cups full-fat milk

1/2 cup sugar

finely grated rind of 1/2 a lemon

 pinch ground cinnamon

125g butter

4 egg yolks

1 egg white

 powdered sugar

 

- soak the sultanas in water until needed

 - Boil the arborio rice in 4 cups of water for 5 minutes, drain

 - In a separate pot, bring the milk and sugar to the boil

 - add the arborio rice, lemon rind and cinnamon

 - cook over a low heat until most of the milk has been absorbed by the rice

 - Stir in the butter, drained sultanas, egg yolks and egg whites, allow to cool

 - Pre-heat oven to 180 degc - pour the mixture into 6 individual moulds which have already been buttered

- Bake fore 45 minutes - sift with powdered sugar and serve

 

 * also delicious served with a raspberry sauce

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